Lorena Garcia's Path to Celebrity Chef

She set out to practice law, but then fame came calling.

(Image credit: © Jeffery Salter 2015)

THEN: Lorena Garcia planned to pursue a legal career when she immigrated to the U.S. from Venezuela. Instead, she got hooked on cooking and never looked back. When she appeared on our How to Make a Million cover in March 2007, Garcia was already a rising star in the Miami culinary community, where she was the executive chef at her own restaurant and hosted cooking shows on Hispanic television.

See Our Slide Show: 6 Rags-to-Riches Millionaires

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Janet Bodnar
Contributor

Janet Bodnar is editor-at-large of Kiplinger's Personal Finance, a position she assumed after retiring as editor of the magazine after eight years at the helm. She is a nationally recognized expert on the subjects of women and money, children's and family finances, and financial literacy. She is the author of two books, Money Smart Women and Raising Money Smart Kids. As editor-at-large, she writes two popular columns for Kiplinger, "Money Smart Women" and "Living in Retirement." Bodnar is a graduate of St. Bonaventure University and is a member of its Board of Trustees. She received her master's degree from Columbia University, where she was also a Knight-Bagehot Fellow in Business and Economics Journalism.