Kraft Tries to Get Its Mojo Back

Higher prices for raw materials frustrate the turnaround efforts of this maker of iconic American foodstuffs.

It's best to avoid being cheesy when delivering jokes or pickup lines. But how Kraft Foods handles its cheeses as costs soar and consumers reel from the effects of inflation will determine whether the stock is an inspiring turnaround story or a disappointment.

Since its spinoff from Phillip Morris (now Altria) in 2007, Kraft, maker of such iconic American foodstuffs as Oreos, Cheez Whiz and Oscar Mayer hot dogs, has been on a restructuring tear. Leading the charge is the newly installed chief executive, Irene Rosenfeld, who returned to Kraft in 2006 after a two-year stint with PepsiCo's FritoLay division.

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